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Vermin Control

Version 5.1 (modified)

Click to view all Vermin Control

Key – Those standards which have greater significance (all other standards are normal)

Recommendation – Those which do not affect certification

New – A completely new standard which the member must now adhere to

Revised – A standard that has changed and requires the member to take some different or additional action to before

Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard

Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.

This icon indicates that a record is required.

Where to find help – at the end of each section we have indicated where you can get extra guidance if you need it.

Aim:

Vermin Control

KH.VC.1 Key

Standards

There must be effective control of vermin

How you will be measured

KH.VC.1.a

No build-up of vegetation close to farm structures that could harbour vermin

KH.VC.1.b

A site survey is completed at least quarterly, detailing: - date of inspection - locations inspected - findings - actions required - date actions completed

KH.VC.1.c

Dead/trapped vermin are searched for and disposed of when bait points are checked

Site surveys

KH.VC.2

Standards

Toxic bait must be used responsibly

How you will be measured

KH.VC.2.a

Prior to treatment with baits the use of non-chemical control methods is considered first followed by the least toxic alternatives (see Appendix – risk hierarchy)

KH.VC.2.b

An Environmental Risk Assessment is undertaken in accordance with the Appendix before bait is laid

KH.VC.2.c

Where baits are used a Bait Plan identifies: - location of bait points - bait used - bait point inspection - replenishment dates

KH.VC.2.d

Non-target animals do not have access to baits

KH.VC.2.e

Bait is prevented from contaminating animal feed

KH.VC.2.f

Permanent baiting is not routinely undertaken and toxic bait is removed when treatment is finished

KH.VC.2.g

Product label directions are followed

KH.VC.2.h

A documented COSHH assessment is carried out where there are 5 or more employees
  • Environmental Risk Assessment
  • Bait Plan
  • COSHH assessment (where applicable)