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Vermin Control

Version 5.1 (modified)

Click to view all Vermin Control

Key – Those standards which have greater significance (all other standards are normal)

Recommendation – Those which do not affect certification

New – A completely new standard which the member must now adhere to

Revised – A standard that has changed and requires the member to take some different or additional action to before

Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard

Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.

This icon indicates that a record is required.

Where to find help – at the end of each section we have indicated where you can get extra guidance if you need it.

Aim:

Vermin Control

KR.VC.1 Key

Standards

There must be effective control of vermin

How you will be measured

KR.VC.1.a

No build-up of vegetation close to farm structures that could harbour vermin

KR.VC.1.b

A site survey is completed at least quarterly, detailing: - date of inspection - locations inspected - findings - actions required - date actions completed

KR.VC.1.c

Dead/trapped vermin are searched for and disposed of when bait points are checked

Site surveys

KR.VC.2

Standards

Toxic bait must be used responsibly

How you will be measured

KR.VC.2.a

Prior to treatment with baits the use of non-chemical control methods is considered first followed by the least toxic alternatives (see Appendix – risk hierarchy)

KR.VC.2.b

An Environmental Risk Assessment is undertaken in accordance with the Appendix before bait is laid

KR.VC.2.c

Where baits are used a Bait Plan identifies: - location of bait points - bait used - bait point inspection - replenishment dates

KR.VC.2.d

Non-target animals do not have access to baits

KR.VC.2.e

Bait is prevented from contaminating animal feed

KR.VC.2.f

Permanent baiting is not routinely undertaken and toxic bait is removed when treatment is finished

KR.VC.2.g

Product label directions are followed

KR.VC.2.h

A documented COSHH assessment is carried out where there are 5 or more employees
  • Environmental Risk Assessment
  • Bait Plan
  • COSHH assessment (where applicable)