Turkeys Standards

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TRACEABILITY AND ASSURANCE Version 5.1 (modified)

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TH.TI.1 TH.TI.2

Glossary

Key – Those standards which have greater significance (all other standards are normal)

Recommendation – Those which do not affect certification

New – A completely new standard which the member must now adhere to

Revised – A standard that has changed and requires the member to take some different or additional action to before

Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard

Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.

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AIM: Clear identification of birds to deliver food chain traceability and controls in place to maintain assurance status

TH.TI.1 Key

Birds/poults/eggs must be identified and records kept to maintain traceability

How you will be measured

TH.TI.1.b

Scheme registration number is included on dispatch notes

TH.TI.1.c

Systems are in place that deliver traceability of product throughout the operation, including catching and transport certified to the relevant scheme standards

TH.TI.1.d

Records are kept of the origin of poults and/or eggs and, where necessary, this information passed on to the processor to allow accurate origin labelling of the final product