Turkeys Standards
Husbandry Procedures Version 5.1 (modified)
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Key – Those standards which have greater significance (all other standards are normal)
Recommendation – Those which do not affect certification
New – A completely new standard which the member must now adhere to
Revised – A standard that has changed and requires the member to take some different or additional action to before
Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard
Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.
TH.HP.1 Key
Husbandry procedures are carried out by competent persons in accordance with scheme requirements and only when necessary
TH.HP.2 Key
Where beak trimming is carried out in the hatchery, it must be done using infrared on day old poults
