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Turkeys Standards

Husbandry Procedures Version 5.1 (modified)

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Glossary

Key – Those standards which have greater significance (all other standards are normal)

Recommendation – Those which do not affect certification

New – A completely new standard which the member must now adhere to

Revised – A standard that has changed and requires the member to take some different or additional action to before

Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard

Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.

R This icon indicates that a record is required.

AIM: Responsible and competent undertaking of husbandry procedures

TF.HP.1 Key

Husbandry procedures are carried out by competent persons in accordance with scheme requirements and only when necessary

TF.HP.2.1

If a secondary beak trim is required after 21 days of age this must be carried out under the direction of the vet

How you will be measured

TF.HP.2.1.a

Is only carried out by a vet or by person who has been trained by vet
R

List of those trained and signed off by vet kept in Flock Health Plan


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