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Ducks Standards

HOUSING, SHELTER AND HANDLING FACILITIES Version 5.1 (modified)

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KG.HF.1 KG.HF.1.1 KG.HF.2 KG.HF.2.1 KG.HF.2.2 KG.HF.3 KG.HF.4 KG.HF.4.1 KG.HF.4.2 KG.HF.4.3 KG.HF.4.4 KG.HF.4.5 KG.HF.4.9 KG.HF.5 KG.HF.5.1 KG.HF.5.5 KG.HF.6 KG.HF.6.1 KG.HF.7 KG.HF.8 KG.HF.8.1 KG.HF.8.2 KG.HF.9
Glossary

Key – Those standards which have greater significance (all other standards are normal)

Recommendation – Those which do not affect certification

New – A completely new standard which the member must now adhere to

Revised – A standard that has changed and requires the member to take some different or additional action to before

Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard

Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.

R This icon indicates that a record is required.

AIM: Safe, comfortable and hygienic housing for all birds

KG.HF.1 Key

Housing/hatchery must be constructed and maintained to provide a safe and secure environment for birds/ducklings

How you will be measured

KG.HF.1.a

Housing securely contains birds

KG.HF.1.b

There are no sharp edges, projections or other features presenting a hazard to birds

KG.HF.1.c

Electrical installations are inaccessible to birds/ducklings

KG.HF.1.d

Repairs and maintenance are carried out between production cycles except where delays could affect bird welfare

KG.HF.1.1

The sound level in housing must be minimised

How you will be measured

KG.HF.1.1.a

Ventilation fans, feeding machinery and other equipment is constructed, placed, operated and maintained in a way that causes the least amount of noise

KG.HF.2

Housing/hatchery must be appropriately and effectively ventilated

How you will be measured

KG.HF.2.a

Ventilation minimises high humidity, build-up of odours and maintains a comfortable temperature

KG.HF.2.b

In controlled environment housing a documented ventilation plan is in place

KG.HF.2.c

Concentration of Ammonia should not exceed 25ppm
R

Ventilation plan

KG.HF.2.1

Temperature records must be kept

How you will be measured

KG.HF.2.1.a

Records kept of minimum and maximum daily temperatures at bird/duckling level
R

Temperature records

KG.HF.2.2

A written policy must be in place outlining recognition of and procedures to be followed in the event of heat or cold stress occurring

How you will be measured

KG.HF.2.2.a

Heat stress policy and ventilation plan is implemented

KG.HF.2.2.b

Policy reviewed in the event of bird losses due to an exceptional weather incident
R

Heat and cold stress policy

KG.HF.3

Floors must be constructed and maintained in a manner that minimises the risk of injury

How you will be measured

KG.HF.3.a

Floors in fixed housing are made of concrete or asphalt: - where slatted flooring is provided under water facilities it makes up no more than 25% of the total floor area

KG.HF.3.b

Floors are well drained and floor surface is above outside ground level

KG.HF.4 Key

Conditions within the housing must be maintained in a manner that ensures birds are able to keep clean

How you will be measured

KG.HF.4.a

A written cleaning and disinfection policy in place, which contains: - cleaning and disinfection procedures for house, house furniture, egg storage facilities, water tanks and bulk feed bins - handling of waste materials; litter, packaging, feed spillages - details of Defra approved disinfectants and detergents used, including safe usage, storage and dilution

KG.HF.4.c

Whenever bird accommodation is emptied it is thoroughly cleaned and disinfected in accordance with the policy

KG.HF.4.d

Swabs are taken for environmental bacteria and are cultured in a Government approved laboratory – records are kept of these tests

KG.HF.4.f

Bedding/bale stores are cleaned and disinfected whenever they are emptied
R
  • Cleaning and disinfection policy
  • Cleaning records
  • Environmental bacteria test records

KG.HF.4.1

Surfaces within housing/hatchery must be in good condition and must be able to be cleaned and disinfected

KG.HF.4.2

Flocks are provided with clean, fresh bedding to a minimum depth of 2cm

How you will be measured

KG.HF.4.2.a

Products which expand to a minimum depth of 2cm can be used

KG.HF.4.2.b

Bedding is not re-used: - areas around water facilities and slats may be free of bedding

KG.HF.4.3

Bedding must remain in a dry, friable condition

How you will be measured

KG.HF.4.3.a

Birds are bedded daily

KG.HF.4.4

Bedding stored in the open is stored on pallets and is covered

How you will be measured

KG.HF.4.4.a

The cover provides protection from water, birds and vermin

KG.HF.4.4.b

Damaged or wet bales are not used

KG.HF.4.5

Bedding is traceable

R

Record of origin of bedding

KG.HF.4.9

It is recommended that bales are stored in buildings which do not allow for the ingress of wild birds or rodents

KG.HF.5

Housing/hatchery must be lit to allow normal behaviours, rest and effective inspection of birds/ducklings

How you will be measured

KG.HF.5.a

Lighting intensity is at least 20 lux, measured at least once per crop, at bird eye level and illuminating at least 80% of the useable area, during lighting periods

KG.HF.5.c

Reductions in lighting made only on advice of vet

KG.HF.5.d

Lighting patterns are recorded
R
  • Light level records
  • Lighting pattern records

KG.HF.5.1

Lighting follows a 24 hour rhythm

How you will be measured

KG.HF.5.1.a

This occurs within 7 days of the ducks being placed in the building

KG.HF.5.1.b

24 hour rhythm includes: - period of uninterrupted darkness lasting at least 6 hours - a minimum of 8 hours natural daylight or artificial light

KG.HF.5.1.c

Transition between light and dark periods occurs over a period of at least 30 minutes

KG.HF.5.5

It is recommended that windows equating to 3% of the floor area are fitted in all buildings which house birds

How you will be measured

KG.HF.5.5.a

The windows equate to a minimum of 3% of the floor area

KG.HF.5.5.b

Windows are evenly distributed providing uniform daylight throughout the building
AIM: Housing should be specific to bird size and requirements

KG.HF.6 Key

Housing/duckling areas must be of sufficient size

How you will be measured

KG.HF.6.a

Birds are not kept in cages

KG.HF.6.b

Stocking density is in line with the following: Bird Weight (KG) = 1.5, Max. Stocking Density kg/m2 = 17 Bird Weight (KG) = 2, Max. Stocking Density kg/m2 = 18 Bird Weight (KG) = 2.5, Max. Stocking Density kg/m2 = 20 Bird Weight (KG) = 3, Max. Stocking Density kg/m2 = 21 Bird Weight (KG) = 3.5, Max. Stocking Density kg/m2 = 22 Bird Weight (KG) = 4, Max. Stocking Density kg/m2 = 23 Bird Weight (KG) = 4.5, Max. Stocking Density kg/m2 = 24
R
  • Duckling placement records
  • Flock weight records

KG.HF.6.1

Houses must have plates which highlight important information

How you will be measured

KG.HF.6.1.a

Plates list: - total floor space available to the birds - number of feeders and drinkers - feed bin capacity
AIM: Appropriate, well maintained facilities are available for specific activities

KG.HF.7

Housing areas must provide for the specific needs of young birds

How you will be measured

KG.HF.7.a

On arrival, ducklings are placed in pre-heated housing as soon as possible
AIM: Systems within housing are fit for purpose

KG.HF.8

Automatic equipment is inspected once a day

How you will be measured

KG.HF.8.a

Records kept of: - checks - malfunctions - rectifications
R

Equipment inspection records

KG.HF.8.1

An alternative power supply must be available which is capable of supplying all essential electrical systems within the poultry houses/hatchery

How you will be measured

KG.HF.8.1.a

Malfunctions are rectified immediately

KG.HF.8.1.b

Generators are tested weekly on load
R

Generator test record

KG.HF.8.2

An alarm system must be in place which alerts stockmen to ventilation equipment failure

How you will be measured

KG.HF.8.2.a

Alarm system responds to high and low temperatures and to failures in each phase of the mains electricity

KG.HF.8.2.b

Alarm systems are checked daily and records kept of: - checks - malfunction - rectifications

KG.HF.8.2.c

Alarm system tested every 7 days and results recorded

KG.HF.8.2.d

Alarm system works without mains power supply
R
  • Alarm system checks
  • Alarm test records
AIM: Controls in place to prevent fire

KG.HF.9

Fire prevention measures must be taken

How you will be measured

KG.HF.9.a

Safe use and storage of flammable/combustible materials

KG.HF.9.b

Every building exceeding 30m in length has two doors and complies with relevant building regulations, particularly with regard to fire escape exits

KG.HF.9.c

Access to building is restricted

KG.HF.9.d

Buildings are secure

KG.HF.9.e

Smoking is restricted to designated areas only

KG.HF.9.f

Machinery undergoes routine maintenance

KG.HF.9.g

Escape routes and passages are kept clear at all times

KG.HF.9.h

Notices are displayed in all main houses of the nearest telephone point
Where to find help

More Standards

Beef & Lamb

Chicken

Crops & Sugar Beet

Dairy

Dairy Goats

Fresh Produce

Pigs

Turkeys
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Guidance
  • HF.2 – When the outside temperature exceeds 30°C in the shade the inside temperature should not exceed the outside temperature by more than 3°C

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