Turkeys Standards

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FEED AND WATER Version 5.1 (modified)

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TF.FW.1 TF.FW.2 TF.FW.3 TF.FW.3.1 TF.FW.4 TF.FW.5 TF.FW.6 TF.FW.7 TF.FW.7.1 TF.FW.8 TF.FW.9 TF.FW.10 TF.FW.11 TF.FW.12

Glossary

Key – Those standards which have greater significance (all other standards are normal)

Recommendation – Those which do not affect certification

New – A completely new standard which the member must now adhere to

Revised – A standard that has changed and requires the member to take some different or additional action to before

Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard

Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.

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AIM: All birds receive a daily diet sufficient to maintain full health

TF.FW.1 Key

Birds must be provided with sufficient feed

How you will be measured

TF.FW.1.a

The diet is adequate and suitable to the production status and body condition of the bird

TF.FW.2

Birds must be provided with sufficient access to feed

How you will be measured

TF.FW.2.a

Feed delivery systems are free of sharp edges, parts capable of causing injury and are adjustable to provide a comfortable feeding level

TF.FW.2.b

Feed delivery systems are checked daily for correct performance and cleanliness

TF.FW.2.c

Turkeys do not have to travel more than 7m to reach feed within the confines of the house

TF.FW.2.d

Feed space allowances are as follows for turkeys: - pan & chain feeders - 1 linear metre per 200 turkeys < 6 weeks (42 days of age) - pan feeders – 1 linear metre per 100 turkeys > 6 weeks of age - chain feeders – 0.75 linear metre per 100 turkeys > 6 weeks of age

TF.FW.2.e

Feed is not provided on the range

TF.FW.3 Key

Birds must be provided with adequate access to a supply of fresh, clean drinking water

How you will be measured

TF.FW.3.a

Water space allowances are as follows for turkeys: - Bells: - 1 bell per 200 turkeys before 6 weeks - 1 bell per 100 turkeys after 6 weeks - Pendulum drinkers: - as per manufacturers recommendation - Nipples: - 1 nipple per 20 turkeys only before 6 weeks

TF.FW.3.b

Turkeys do not have to travel more than 7m to reach water within the confines of the house

TF.FW.3.c

Drinker height is checked daily, birds are checked to ensure they are drinking adequately and drinkers are positioned and maintained in a way that spillage is minimised

TF.FW.3.d

Each house has a water meter and consumption rate is recorded daily

TF.FW.3.e

Adequate water supply is available right up to depopulation

TF.FW.3.f

Non-mains water is tested every 6 months to ensure it is potable and results are recorded

TF.FW.3.g

Header tanks are covered and hygienically managed; regular cleaning and disinfection of tanks and drinking lines

Water consumption records
Non-mains water test results

TF.FW.3.1

A system must be in place to ensure that any water supply problems are identified and rectified within a timescale that does not compromise welfare

How you will be measured

TF.FW.3.1.a

There is an emergency water supply capable of providing water at maximum demand for 24 hours

AIM: Animal feed is suitable and traceable

TF.FW.4 Key

Feed must be suitable

How you will be measured

TF.FW.4.a

Feed is palatable (i.e. not stale or contaminated)

TF.FW.4.b

Feed only includes feed materials and additives permitted by the scheme and UK and EU law

TF.FW.4.c

The composition of all purchased and home mixed feed is known

TF.FW.4.d

Antibiotic or hormonal growth promoters are not used

TF.FW.4.e

Feed does not contain meat and bone meal, poultry by-products or tallow

TF.FW.5

Bought-in feed must be from an assured source or in specific circumstances with a warranty declaration

How you will be measured

TF.FW.5.a

The following materials are sourced as follows: - compounds and blended feed - UFAS, or equivalent - bagged or sealed compounded or blended feed - from a UFAS merchant a UFAS, or equivalent, compounder - straights - UFAS, FEMAS, or equivalent, or a farm that is a member of a combinable crops assurance scheme accompanied by a completed grain passport - processed food by-products – UFAS, FEMAS, or equivalent

TF.FW.5.b

The following materials are sourced with a completed warranty declaration: - farm-to-farm supplies of any feeds unexpectedly in surplus

Warranty declaration

TF.FW.6

Records of all feedstuffs purchased must be kept

How you will be measured

TF.FW.6.a

Feed records detail: - supplier name - feed type including ingredient composition - date of delivery - quantity - load or batch number

TF.FW.6.b

Records are kept for 2 years

TF.FW.6.c

Samples of each delivery of feed are taken and kept for three months

Feed delivery documents/ invoices/ warranty declarations/ grain passports/ own records

AIM: On-farm mixing produces safe animal feed

TF.FW.7

When mixing two or more feed materials together records must be kept

How you will be measured

TF.FW.7.a

For total mixed rations (TMR) that incorporate forages or moist feeds produced on a daily basis, produce a record of the ingredients and quantities and update it when the mix changes

TF.FW.7.b

For home mixed compounds, meals or blends based on dry feed ingredients records of every batch mixed are kept detailing ingredients, quantities, mixing dates

Home mixing feed records kept for two years

TF.FW.7.1

Wheat for incorporation as whole wheat must be treated for the control of Salmonella

How you will be measured

TF.FW.7.1.a

Treatment records are kept include: - date of treatment - method used - name of product - batch number

Feed treatment records confirming heat/acid treatment of feed

TF.FW.8

When the mix formulation changes samples must be kept

How you will be measured

TF.FW.8.a

Samples of dry feed ingredients (over 3% inclusion) are kept

TF.FW.8.b

For dry mixes, samples of finished feed mix are kept

TF.FW.8.c

Samples are kept for a minimum of four weeks after last use

TF.FW.8.d

Samples are: - representative (small samples from several different points) - of adequate quantity (approx. 0.5 kg) - free from contamination - identifiable (labelled with feed details and date) - stored in a cool, dry area

TF.FW.9

If mixing using ‘pre-mixtures’, ‘additives’ or medicated feeds you must have Local Authority approval and meet any associated obligations

How you will be measured

TF.FW.9.a

Not applicable to the inclusion of bought in mineral feeding stuffs (labelled as such) used in TMRs

TF.FW.9.b

You have Local Authority approval, a HACCP system in place and a Quality Control Plan if mixing using: - feed additives (labelled as such); substances such as vitamins, trace elements (e.g. copper, zinc) and preservatives - pre-mixtures (labelled as such); are mixtures of feed additives at high concentration

TF.FW.9.c

If you are incorporating medicated feeds you have additional approval from the Veterinary Medicines Directorate (VMD)

Local authority approval
HACCP
Quality Control Plan
VMD approval

TF.FW.10

Mobile feed milling and/or mixing contractors must be suitably certified

How you will be measured

TF.FW.10.a

Contractors certified to the NAAC Assured Land Based Contractor Mobile Feed Mixing and Processing scheme, or scheme deemed equivalent by Red Tractor

Contractor's NAAC registration number

AIM: Feed remains clean, palatable and free from contamination

TF.FW.11

Controls must be in place to minimise the risk of contamination of feeds by machinery and equipment

How you will be measured

TF.FW.11.a

All feeding and mixing equipment and lorries/trailers/feed boxes/buckets used for transporting feed are maintained in a clean condition and are suitable for purpose

TF.FW.11.b

Particular attention is paid to cleaning between batches if feed contains additives or medication

TF.FW.12 Key

Feed must be stored in a manner which minimises the risk of contamination

How you will be measured

TF.FW.12.a

Storage facilities protect against feed contamination by domestic animals, wildlife and vermin

TF.FW.12.b

In loose feed storage areas, lighting is covered or shatterproof bulbs are used

TF.FW.12.c

Risk of cross-contamination is minimised by ensuring feed is readily identifiable and keeping different feeds separate

TF.FW.12.d