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Turkeys Standards

BIOSECURITY AND DISEASE CONTROL Version 5.1 (modified)

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TH.BI.1 TH.BI.1.1 TH.BI.2 TH.BI.3 TH.BI.4 TH.BI.5 TH.BI.6 TH.BI.7 TH.BI.10 TH.BI.11 TH.BI.12 TH.BI.13
Glossary

Key – Those standards which have greater significance (all other standards are normal)

Recommendation – Those which do not affect certification

New – A completely new standard which the member must now adhere to

Revised – A standard that has changed and requires the member to take some different or additional action to before

Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard

Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.

R This icon indicates that a record is required.

AIM: Effective biosecurity measures to prevent the spread of disease and protect food safety and bird health

TH.BI.1 Key

A documented Biosecurity policy must be in place

How you will be measured

TH.BI.1.a

Policy is specific to the farm/hatchery

TH.BI.1.b

Policy details control measures to minimise the spread of disease on farm and between farms, including risks from: - incoming stock - equipment - vehicles - staff and visitors

TH.BI.1.c

Policy is being implemented

TH.BI.1.d

Policy is reviewed annually, and corrective action taken where necessary
R

Biosecurity Policy

TH.BI.1.1

The farm/hatchery entrance and exit for vehicles must be secure

TH.BI.2

Access to the farm must be limited to essential visitors only and visitor records must be kept

How you will be measured

TH.BI.2.a

A record is kept of all visitors who are not site specific staff members, detailing: - date - time of arrival - name - organisation - contact number (one number acceptable per group) - site name of last contact with poultry within the last 7 days (or within 14 days if visited overseas) - confirmation of no vomiting or diarrhoea, or flu like symptoms in the last 24 hours

TH.BI.2.b

Entry is refused if there is significant risk to the health and welfare of the birds
R

Visitor record

TH.BI.3 Key

The biosecure areas on the farm/hatchery must be defined

How you will be measured

TH.BI.3.a

General and bird biosecure areas are indicated on farm/hatchery map(s)

TH.BI.3.b

Biosecure areas include, but are not limited to: - the farm site - each bird area, including where applicable the associated range and brood house - feed stores - litter stores - staff offices
R

Farm/hatchery map

TH.BI.4

Controls on access to the site must be in place and risk of disease spread by vehicles must be minimised

How you will be measured

TH.BI.4.a

Where safety necessitates parking inside the general biosecure area, wheels of all vehicles must be cleaned and disinfected on entry, otherwise designated parking must be offsite

TH.BI.4.b

Wheels and equipment of all vehicles are cleansed and disinfected on entering and exiting the farm/hatchery

TH.BI.4.c

There are effective wheel wash facilities and drainage does not cause contamination

TH.BI.4.d

Defra-approved disinfectants for both General Orders and for diseases of poultry are used at the prescribed dilution rates

TH.BI.4.e

Disinfectants are used in accordance with manufacturers’ instructions

TH.BI.4.f

The farm/hatchery has an area of clean concrete, metalled surface or rolled stone which is large enough for a collection vehicle or feed lorry to stand

TH.BI.4.g

Loading areas are level, well drained and cleaned at each turn around or more frequently if required

TH.BI.5 Key

Farm dedicated protective clothing must be supplied to and worn by all when on-farm/in the hatchery

How you will be measured

TH.BI.5.b

Clothing is changed daily and discarded or washed at the end of each day

TH.BI.6 Key

Risk of disease spread from footwear is minimised

How you will be measured

TH.BI.6.a

Foot dips are provided at the entrance to the general biosecure area and at the entrance of each bird biosecure area

TH.BI.6.b

Foot dips are used by anyone entering the general biosecure area and any bird biosecure area

TH.BI.6.c

All staff and visitors change into clean site specific boots (capable of being dipped in disinfectant) or use new disposable overshoes on entry to the general biosecure area and any bird biosecure area

TH.BI.6.d

Defra approved disinfectant solutions in foot dips are replaced on a prescribed basis and this is recorded

TH.BI.6.h

Foot dips are covered when placed outside
R

Foot dip records

TH.BI.7 Key

Hand cleanliness is maintained

How you will be measured

TH.BI.7.a

Toilets with means to clean and disinfect hands are available

TH.BI.7.b

Hands are washed or sanitised prior to starting work, after handling deadstock, before and after meals and after visits to the toilet

TH.BI.7.c

Hand sanitisers or hand wash facilities are present within reach of the physical barrier at the entrance to each biosecure bird area

TH.BI.7.d

Hands are sanitised or washed before entry and after exit of the biosecure bird area

TH.BI.10

Employed and contracted staff must not keep other poultry or any avian species (REVISED)

How you will be measured

TH.BI.10.a

Where staff also work with pigs they must follow an additional farm specific biosecurity protocol before coming into contact with poultry
R

Biosecurity protocol

TH.BI.11

Toilets, offices, stores and break rooms must be kept clean and tidy

TH.BI.12

There must be no smoking or consumption of food within bird areas

TH.BI.13

Pets and other animals must not have access to poultry houses, service buildings and where applicable, the range

How you will be measured

TH.BI.13.a

Naturally ventilated buildings are netted with a gauge of 25mm or less, to prevent wild birds accessing bird housing

More Standards

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