Ducks Standards

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ANIMAL HEALTH AND WELFARE Version 5.1 (modified)

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KR.AH.1 KR.AH.2 KR.AH.3 KR.AH.4 KR.AH.5 KR.AH.6 KR.AH.7 KR.AH.7.1 KR.AH.7.2 KR.AH.8 KR.AH.9 KR.AH.10 KR.AH.10.1

Glossary

Key – Those standards which have greater significance (all other standards are normal)

Recommendation – Those which do not affect certification

New – A completely new standard which the member must now adhere to

Revised – A standard that has changed and requires the member to take some different or additional action to before

Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard

Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.

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AIM: Proactive management of the health and welfare of all birds through planning and reviewing

KR.AH.1 Key

A Flock Health Plan to proactively manage and improve health and welfare of birds must be established and implemented

How you will be measured

KR.AH.1.a

Is specific to a farm or group of farms under same company’s control

KR.AH.1.b

Is prepared and reviewed by the vet that has overall responsibility for the care of the animals

KR.AH.1.c

Is reviewed annually or more often in the event of substantial changes to husbandry practices or poor performance

KR.AH.1.d

Contains a strategy for the prevention and control of common diseases

KR.AH.1.e

Sets out health and husbandry procedures covering the whole of the production cycle/year

KR.AH.1.f

Sets out a vaccination programme, which is tailored to the needs of the farm

KR.AH.1.g

Is available to all members of staff who have responsibility for birds

Flock Health Plan

KR.AH.2

Records of the health and performance of all birds must be maintained

How you will be measured

KR.AH.2.a

Records are present for current and previous flock/hatchery cycles

KR.AH.2.b

Records are up to date

KR.AH.2.c

Health and performance records contain as a minimum: – number of eggs, ducklings or birds delivered – date eggs/ducklings/birds delivered – origin of flock (hatchery, breeder flock) – breed – daily mortality rate and cumulative daily mortality rate, including culls – date of sale, number sold and average weight – litter used – incidence of disease – post-mortem records – levels of PMI rejections – any problems or extraordinary events – veterinary advice

Health and performance records

KR.AH.3

Health and performance records must be reviewed regularly

How you will be measured

KR.AH.3.a

Regular review of records to identify key issues

KR.AH.3.b

If key issues are identified, veterinary advice is sought

Key issues documented in Flock Health Plan

AIM: The health and welfare of all birds is being checked and managed

KR.AH.4

The health and welfare of birds must be met at all times

How you will be measured

KR.AH.4.a

Any health or welfare issues have been detected and are being managed

KR.AH.5

The health and welfare of birds must be checked regularly

How you will be measured

KR.AH.5.a

Regular checks looking for signs of illness, injury and stress

KR.AH.5.b

Flock inspection is carried out at least twice daily

KR.AH.5.c

Ducklings are closely monitored on arrival

KR.AH.5.d

Stockmen walk within 3m of every bird and encourage them to move

KR.AH.5.e

Records of inspections are made and include observations, problems identified and any remedial action taken

Flock inspection records

KR.AH.6 Key

Birds must be handled in a way that avoids injury and minimises stress

AIM: The health and welfare of all birds is being managed by competent people

KR.AH.7 Key

All persons looking after the health and welfare of birds/ducklings must be demonstrably competent

How you will be measured

KR.AH.7.a

Staff have skills and knowledge in: - normal and abnormal bird behaviour - fear reactions - signs of good health and poor health and disease - correct handling of birds - litter management - signs of thermal stress in birds and procedures to be followed in event of a problem

KR.AH.7.b

You are satisfied that any contractors used are competent

KR.AH.7.1

There must be a named Welfare Officer who is responsible for co-ordinating welfare on-farm/in the hatchery

How you will be measured

KR.AH.7.1.a

The Welfare Officer's name and contact number are displayed on farm/in the hatchery

KR.AH.7.1.b

The Welfare Officer is responsible for: - liaison with vets, Defra, APHA - ensuring all staff are fully trained in welfare issues - monitoring welfare policies, procedures and standards

KR.AH.7.2 Key

All poultry farms/hatcheries must retain the services of a named veterinary surgeon or practice

AIM: Effective and appropriate management of sick or injured birds

KR.AH.8 Key

Sick or injured birds/ducklings must receive prompt attention in order that suffering is not prolonged
(UPGRADED)

How you will be measured

KR.AH.8.a

If mortality exceeds 0.5% in a 24 hour period the cause is investigated

AIM: Effective and appropriate management of sick and injured livestock

KR.AH.9 Key

Birds that do not respond to treatment or require emergency euthanasia must be promptly and humanely euthanased by a trained and competent person

How you will be measured

KR.AH.9.a

Decision to euthanase made by a trained and competent person

KR.AH.9.b

Ducks of 3kg and under are euthanased by neck dislocation

KR.AH.9.c

Ducks over 3kg are euthanased by a percussion killer or equivalent method permitted by legislation and recommended by the Humane Slaughter Association (HSA)

KR.AH.9.d

Staff that euthanase birds are trained

AIM: Effective and appropriate management of sick or injured birds

KR.AH.10

Flocks must be monitored for Salmonella

How you will be measured

KR.AH.10.e

Composite faeces or boot samples are taken from each house at 20-24 weeks and thereafter every 12 weeks

KR.AH.10.f

Egg supplies cease immediately if either S. enteritidis or S. typhimurium is positively confirmed in a house and the following steps are taken: - all unhatched eggs are recovered, destroyed and disposed of - a slaughter programme is implemented - a written cleaning and disinfection procedure appropriate to ensure effective eradication of the pathogen is implemented once depletion is complete - inputs for subsequent flocks are not brought on farm until the farm is confirmed as Salmonella-negative

KR.AH.10.g

Parent stock are vaccinated with an approved Salmonella enteritidis and S. typhimurium vaccine

Salmonella testing records kept for two years
Cleaning and disinfection procedure

KR.AH.10.1

Where a flock has tested positive for Salmonella Enteritidis and/or Typhimurium environmental swabs, representative of the building/housing must be taken and building/housing not restocked until two negative results have been obtained

Environmental swab test results

Where to find help

Further information on animal health and welfare is given in the Code of Recommendations for the Welfare of Livestock – Ducks at: https://www.gov.uk/government/publications/poultry-on-farm-welfare
Guidance on animal health and disease can be found at: www.nadis.org.uk
The Humane Slaughter Association provide information on euthanasia on their website: www.hsa.org.uk

More Standards

Beef & Lamb

Chicken

Crops & Sugar Beet

Dairy

Dairy Goats

Fresh Produce

Pigs

Turkeys

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Guidance

AH.4.1 – Access to water for bathing can assist ducks in meeting their biological requirements, such as wet preening. It is accepted that it is often impractical to provide open water for most birds because of risks to health, hygiene and food safety. It should be possible to observe ducks dipping their heads under the water, and being able to take water up by their bill and shaking water over their body without difficulty.