Ducks Standards

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ANIMAL HEALTH AND WELFARE Version 5.1 (modified)

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KG.AH.1 KG.AH.2 KG.AH.3 KG.AH.4 KG.AH.4.1 KG.AH.5 KG.AH.5.1 KG.AH.6 KG.AH.7 KG.AH.7.1 KG.AH.7.2 KG.AH.8 KG.AH.9 KG.AH.10 KG.AH.10.1

Glossary

Key – Those standards which have greater significance (all other standards are normal)

Recommendation – Those which do not affect certification

New – A completely new standard which the member must now adhere to

Revised – A standard that has changed and requires the member to take some different or additional action to before

Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard

Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.

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AIM: Proactive management of the health and welfare of all birds through planning and reviewing

KG.AH.1 Key

A Flock Health Plan to proactively manage and improve health and welfare of birds must be established and implemented

How you will be measured

KG.AH.1.a

Is specific to a farm or group of farms under same company’s control

KG.AH.1.b

Is prepared and reviewed by the vet that has overall responsibility for the care of the animals

KG.AH.1.c

Is reviewed annually or more often in the event of substantial changes to husbandry practices or poor performance

KG.AH.1.d

Contains a strategy for the prevention and control of common diseases

KG.AH.1.e

Sets out health and husbandry procedures covering the whole of the production cycle/year

KG.AH.1.f

Sets out a vaccination programme, which is tailored to the needs of the farm

KG.AH.1.g

Is available to all members of staff who have responsibility for birds

Flock Health Plan

KG.AH.2

Records of the health and performance of all birds must be maintained

How you will be measured

KG.AH.2.a

Records are present for current and previous flock/hatchery cycles

KG.AH.2.b

Records are up to date

KG.AH.2.c

Health and performance records contain as a minimum: – number of eggs, ducklings or birds delivered – date eggs/ducklings/birds delivered – origin of flock (hatchery, breeder flock) – breed – daily mortality rate and cumulative daily mortality rate, including culls – date of sale, number sold and average weight – litter used – incidence of disease – post-mortem records – levels of PMI rejections – any problems or extraordinary events – veterinary advice

Health and performance records

KG.AH.3

Health and performance records must be reviewed regularly

How you will be measured

KG.AH.3.a

Regular review of records to identify key issues

KG.AH.3.b

If key issues are identified, veterinary advice is sought

Key issues documented in Flock Health Plan

AIM: The health and welfare of all birds is being checked and managed

KG.AH.4

The health and welfare of birds must be met at all times

How you will be measured

KG.AH.4.a

Any health or welfare issues have been detected and are being managed

KG.AH.4.1

Environmental enrichment in the form of bathing water and straw is provided at all times from day old

How you will be measured

KG.AH.4.1.a

50% of water provision is allocated as bathing water which equates to 30cm per 100 birds: - the water facilities allow the duck to cover their head and take water up by the bill so that they can shake water over the body without difficulty - bathing water can be provided in, for example, troughs, bells, baths or showers

KG.AH.5

The health and welfare of birds must be checked regularly

How you will be measured

KG.AH.5.a

Regular checks looking for signs of illness, injury and stress

KG.AH.5.b

Flock inspection is carried out at least twice daily

KG.AH.5.c

Ducklings are closely monitored on arrival

KG.AH.5.d

Stockmen walk within 3m of every bird and encourage them to move

KG.AH.5.e

Records of inspections are made and include observations, problems identified and any remedial action taken

Flock inspection records

KG.AH.5.1

Records of welfare outcome scores, which are carried out during processing are kept for each flock

How you will be measured

KG.AH.5.1.a

Welfare outcome scores include: - feather cleanliness - feather coverage - foot health - ocular health - nostril health

KG.AH.5.1.b

Welfare outcome scoring is carried as per the Duck Welfare Outcome Protocol, available on the Red Tractor website

Welfare outcome score records

KG.AH.6 Key

Birds must be handled in a way that avoids injury and minimises stress

AIM: The health and welfare of all birds is being managed by competent people

KG.AH.7 Key

All persons looking after the health and welfare of birds/ducklings must be demonstrably competent

How you will be measured

KG.AH.7.a

Staff have skills and knowledge in: - normal and abnormal bird behaviour - fear reactions - signs of good health and poor health and disease - correct handling of birds - litter management - signs of thermal stress in birds and procedures to be followed in event of a problem

KG.AH.7.b

You are satisfied that any contractors used are competent

KG.AH.7.1

There must be a named Welfare Officer who is responsible for co-ordinating welfare on-farm/in the hatchery

How you will be measured

KG.AH.7.1.a

The Welfare Officer's name and contact number are displayed on farm/in the hatchery

KG.AH.7.1.b

The Welfare Officer is responsible for: - liaison with vets, Defra, APHA - ensuring all staff are fully trained in welfare issues - monitoring welfare policies, procedures and standards

KG.AH.7.2 Key

All poultry farms/hatcheries must retain the services of a named veterinary surgeon or practice

AIM: Effective and appropriate management of sick or injured birds

KG.AH.8 Key

Sick or injured birds/ducklings must receive prompt attention in order that suffering is not prolonged
(UPGRADED)

How you will be measured

KG.AH.8.a

If mortality exceeds 0.5% in a 24 hour period the cause is investigated

AIM: Effective and appropriate management of sick and injured livestock

KG.AH.9 Key

Birds that do not respond to treatment or require emergency euthanasia must be promptly and humanely euthanased by a trained and competent person

How you will be measured

KG.AH.9.a

Decision to euthanase made by a trained and competent person

KG.AH.9.b

Ducks of 3kg and under are euthanased by neck dislocation

KG.AH.9.c

Ducks over 3kg are euthanased by a percussion killer or equivalent method permitted by legislation and recommended by the Humane Slaughter Association (HSA)

KG.AH.9.d

Staff that euthanase birds are trained

AIM: Effective and appropriate management of sick or injured birds

KG.AH.10

Flocks must be monitored for Salmonella

How you will be measured

KG.AH.10.a

Tests are carried out in a Government authorised laboratory

KG.AH.10.b

Where a flock has been confirmed as infected a written cleaning and disinfection procedure is implemented

KG.AH.10.c

Confirmed infected flocks are sent for slaughter at the end of the processing plant’s daily programme

KG.AH.10.d

Litter samples are taken two weeks prior to slaughter and tested

Salmonella testing records kept for two years
Cleaning and disinfection procedure

KG.AH.10.1

Where a flock has tested positive for Salmonella Enteritidis and/or Typhimurium environmental swabs, representative of the building/housing must be taken and building/housing not restocked until two negative results have been obtained

Environmental swab test results

Where to find help

Further information on animal health and welfare is given in the Code of Recommendations for the Welfare of Livestock – Ducks at: https://www.gov.uk/government/publications/poultry-on-farm-welfare
Guidance on animal health and disease can be found at: www.nadis.org.uk
The Humane Slaughter Association provide information on euthanasia on their website: www.hsa.org.uk

More Standards

Beef & Lamb

Chicken

Crops & Sugar Beet

Dairy

Dairy Goats

Fresh Produce

Pigs

Turkeys

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Guidance

AH.4.1 – Access to water for bathing can assist ducks in meeting their biological requirements, such as wet preening. It is accepted that it is often impractical to provide open water for most birds because of risks to health, hygiene and food safety. It should be possible to observe ducks dipping their heads under the water, and being able to take water up by their bill and shaking water over their body without difficulty.