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Beef & Lamb Standards

Vermin Control Version 5.0 (modified)

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Glossary

Key – Those standards which have greater significance (all other standards are normal)

Recommendation – Those which do not affect certification

New – A completely new standard which the member must now adhere to

Revised – A standard that has changed and requires the member to take some different or additional action to before

Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard

Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.

R This icon indicates that a record is required.

AIM: Effective and responsible control of birds, rodents, insects and other animals to prevent contamination and food safety risk

L.VC.1 Key

There must be effective control of vermin

R

Site surveys

L.VC.2

Toxic bait must be used responsibly

R
  • Environmental Risk Assessment
  • Bait Plan
  • COSHH assessment (where applicable)
Where to find help

More Standards

Templates, Examples & Guides
Guidance
  • VC.1.b – A site survey is a record of every inspection and/or survey undertaken to look for signs of rodent activity and/or environmental management requirements
  • VC.2 – Permanent baiting is the application of a rodenticide product when no active infestation is present. Permanent baiting is strictly limited to sites with a high potential for reinvasion when other methods of control have proven insufficient and can only be carried out by professional users and only with products authorised for this use
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Beef & Lamb templates, examples & guides