Crops & Sugar Beet Standards
TRACEABILITY AND ASSURANCE Version 5.1 (modified)
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Key – Those standards which have greater significance (all other standards are normal)
Recommendation – Those which do not affect certification
New – A completely new standard which the member must now adhere to
Revised – A standard that has changed and requires the member to take some different or additional action to before
Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard
Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.
CR.TI.1 Key
A complete combinable crops passport must accompany each load that leaves the farm
How you will be measured
CR.TI.1.a
CR.TI.1.1 Key
There must be traceability up and down the production process and a system in place to pass this traceability link to the next point in the supply chain
CR.TI.2
Producers must retain records of the destination/point of first tip of loads leaving the farm, where available
Destination/point of first tip records/collection notes
CR.TI.3
It is recommended that samples are retained from all loads leaving the farm
How you will be measured
CR.TI.3.a
CR.TI.3.b
CR.TI.4 Key
Traceability records must be kept to identify varieties and fields of origin of crops stored in bulk/bins
Stored crop traceability records
CR.TI.5
Certificates/lot numbers and product name(s) of any purchased seed and seed treatment must be available
Seed treatment records (including any treatments made by processors pre-purchase)
CR.TI.6 Key
Producers must not market assured and non-assured combinable crops and/or sugar beet produced on the same holding
How you will be measured
CR.TI.6.a
CR.TI.6.b
Delivery and out-loading records for assured and non-assured product
More Standards
Download Crops and Sugar Beet Standards Manual
Download the changes to the Crops and Sugar Beet Standards from 1 February 2025
