Site search

Search
ui-arrow-rightui-button-arrowui-caret-downui-exclamationui-play-circle

Fresh Produce Standards

SOIL MANAGEMENT Version 5.1

Click to view

PR.SM.1 PR.SM.2 PR.SM.3 PR.SM.4 PR.SM.5 PR.SM.6
Glossary

Key – Those standards which have greater significance (all other standards are normal)

Recommendation – Those which do not affect certification

New – A completely new standard which the member must now adhere to

Revised – A standard that has changed and requires the member to take some different or additional action to before

Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard

Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.

Cropping Categories Fresh Produce

Category 0 - Those you can eat raw and have a significant risk or history of pathogen contamination

Category 1 - Those you can eat raw and which do not have a protective skin that is removed before eating; they may also have a significant risk or history of pathogen contamination.

Category 2 - Those you can eat raw and which either have protective skin or grow clear of the ground, or that have no history of pathogen contamination.

Category 3 - Those that the customer always cooks.

An up-to-date list of the crop categories can be found on the Red Tractor website.

R This icon indicates that a record is required.

AIM: Soil is managed in a way that helps maintain soil condition

PR.SM.1

A Soil Management Plan (SMP) must be established and implemented (REVISED)

How you will be measured

PR.SM.1.a

Production practices are adjusted to maintain soil structure and control erosion

PR.SM.1.b

The classification of soils on the farm is known

PR.SM.1.c

Crop rotations are employed whenever possible and details are recorded and retained for at least 3 years.

PR.SM.1.d

Appropriate measures are taken where possible to maintain crop cover to ensure bare soil does not remain exposed for extended periods of time.
R

Soil Management Plan

PR.SM.2

It is recommended that the Soil Management Plan is informed by site specific data and key information is shared with relevant personnel (REVISED)

How you will be measured

PR.SM.2.a

Conservation and building of soil organic matter is considered.

PR.SM.2.b

Scientific tests are undertaken where available to ascertain pest and disease levels in the soil.

PR.SM.2.c

Soil management is discussed with advisers and relevant staff in order to ensure that cultivations are appropriate for soil type, cropping, topography, erosion risk and climate.

PR.SM.2.d

Classification of soil type is included on farm maps.
R
  • Test results

– Farm map(s)

PR.SM.3

It is recommended that the Soil Management Plan includes strategies for minimising compaction

AIM: Substrates are managed efficiently and in a way that reduces any potential adverse environmental impact

PR.SM.4

Substrates (including peat and peat substitutes) are traceable to source and do not originate from designated conservation areas.

PR.SM.5

Recycling of substrates must be undertaken where feasible and documented.

R

Substrate recycling records

AIM: Growing substrate risks are considered, and suitable controls are in place

PR.SM.6

Where crops are grown in substrates other than soil or water, traceability systems are in place and microbiological risks are considered and managed where necessary.

How you will be measured

PR.SM.6.a

Effective traceability systems are in place to allow for retrospective visibility of batches used.

PR.SM.6.b

Category 0 & 1 only. Microbiological risks are considered within the Risk Assessment and - if the substrate presents a potential microbiological risk - verification testing is completed against defined parameters and to a pre-determined frequency.

PR.SM.6.c

Category 0 & 1 only. Where microbiological testing is completed, non-conforming test results lead to follow up actions to manage any risk to crop.
R

Microbiological test certificates


More Standards

Beef & Lamb

Chicken

Crops & Sugar Beet

Dairy

Dairy Goats

Ducks

Pigs

Turkeys
Print this page
Guidance
  • SM.5 – Where inert substrates are not recycled, the reasons why this is currently unfeasible are documented
  • SM.6 – Where testing of substrates is completed, it is recommended that an indicator organism such as E. coli is tested for. Testing can be completed inhouse or by the substrate supplier. The frequency of testing shall be risk based – testing of each batch is recommended. Where the inherent characteristics of a substrate mean it is unable to support the survival of pathogens, no testing is required.

Fresh Produce templates, examples & guides

See all
Download all files