Trust in Food Index - 2022 out now ......

Food is at the centre of some of the fiercest public debates. Having confidence in the food that we buy and enjoy is essential to the health and wellbeing of our nation.

The Trust in Food Index looks at the public’s attitude towards food produced in the UK and abroad, and tries to answer an important question- Does the British public trust the food that it eats?

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Home Cold Crush Quality Management Structure

Quality Management Structure

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Key – Those standards which have greater significance (all other standards are normal)

Recommendation – Those which do not affect certification

New – A completely new standard which the member must now adhere to

Revised – A standard that has changed and requires the member to take some different or additional action to before

Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard

Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.

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Where to find help – at the end of each section we have indicated where you can get extra guidance if you need it.

Aim:

Quality Management Structure

1.2.1

Standards

Any personnel involved in feed safety related tasks must be competent for the tasks that they undertake. Records of the participant’s evaluation of the competence of personnel must be retained and kept updated.