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Click to view all Planned Maintenance

Key – Those standards which have greater significance (all other standards are normal)

Recommendation – Those which do not affect certification

New – A completely new standard which the member must now adhere to

Revised – A standard that has changed and requires the member to take some different or additional action to before

Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard

Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.

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Where to find help – at the end of each section we have indicated where you can get extra guidance if you need it.

Aim:

Planned Maintenance

2.7

Standards

All processing equipment must be subject to a programme of planned maintenance that ensures it is kept in safe and hygienic working condition. Records must be kept of maintenance carried out on all equipment critical to the production of safe oilseed meal.