Click to view all Husbandry Procedures
Key – Those standards which have greater significance (all other standards are normal)
Recommendation – Those which do not affect certification
New – A completely new standard which the member must now adhere to
Revised – A standard that has changed and requires the member to take some different or additional action to before
Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard
Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.
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Where to find help – at the end of each section we have indicated where you can get extra guidance if you need it.
Aim:
Husbandry Procedures
B.HP.1 Key
Standards
Husbandry procedures must be carried out appropriately (Revised)
How you will be measured
B.HP.1.a
B.HP.1.b
B.HP.1.c
B.HP.1.d
B.HP.1.e
- Medicine records for pain relief
– Training Records
– Health Plan
B.HP.1.1
Standards
Cauterising paste is only used on animals less than 1 week of age and it is recommended the calf receives analgesia (New)