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HOUSING, SHELTER AND HANDLING FACILITIES

Version 5.1 (modified)

Click to view all HOUSING, SHELTER AND HANDLING FACILITIES

Key – Those standards which have greater significance (all other standards are normal)

Recommendation – Those which do not affect certification

New – A completely new standard which the member must now adhere to

Revised – A standard that has changed and requires the member to take some different or additional action to before

Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard

Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.

This icon indicates that a record is required.

Where to find help – at the end of each section we have indicated where you can get extra guidance if you need it.

Aim:

HOUSING, SHELTER AND HANDLING FACILITIES

CP.HF.1 Key

Standards

Housing/hatchery must be constructed and maintained to provide a safe and secure environment for birds/chicks

How you will be measured

CP.HF.1.a

Housing securely contains birds

CP.HF.1.b

There are no sharp edges, projections or other features presenting a hazard to birds

CP.HF.1.c

Electrical installations are inaccessible to birds/chicks

CP.HF.1.1

Standards

The sound level in housing must be minimised

How you will be measured

CP.HF.1.1.a

Ventilation fans, feeding machinery and other equipment is constructed, placed, operated and maintained in a way that causes the least amount of noise

CP.HF.2

Standards

Housing/hatchery must be appropriately and effectively ventilated

How you will be measured

CP.HF.2.a

Ventilation minimises high humidity, build-up of odours and maintains a comfortable temperature

CP.HF.2.b

A documented ventilation plan is in place

CP.HF.2.c

Concentration of Ammonia should not exceed 20ppm

CP.HF.2.d

Concentration of Carbon Dioxide should not exceed 3000ppm at the level of the birds heads

CP.HF.2.e

The average relative humidity measured inside a house during a 48 hour period should not exceed 70% when the outside temperature is below 10°C

Ventilation plan

CP.HF.2.1

Standards

Temperature records must be kept

How you will be measured

CP.HF.2.1.a

Records kept of minimum and maximum daily temperatures at bird/chick level

Temperature records

CP.HF.2.2

Standards

A written policy must be in place outlining recognition of and procedures to be followed in the event of heat or cold stress occurring

How you will be measured

CP.HF.2.2.a

Heat stress policy and ventilation plan is implemented

CP.HF.2.2.b

Policy reviewed in the event of bird losses due to an exceptional weather incident

Heat and cold stress policy

CP.HF.3

Standards

Floors must be constructed and maintained in a manner that minimises the risk of injury

How you will be measured

CP.HF.3.a

Floors in fixed housing are made of concrete or asphalt

CP.HF.3.b

Floors are well drained

CP.HF.3.c

Floor surface is above outside ground level

CP.HF.4 Key

Standards

Conditions within the housing must be maintained in a manner that ensures birds are able to keep clean

How you will be measured

CP.HF.4.a

A written cleaning and disinfection policy in place, which contains: - cleaning and disinfection procedures for house, house furniture and water tanks at each turn around - handling of waste materials; litter, packaging, feed spillages - details of Defra approved disinfectants and detergents used, including safe usage, storage and dilution

CP.HF.4.b

A written cleaning and/or disinfection policy for bulk feed bins which: - is being implemented - contains a risk assessment for cleaning bulk feed bins, including health and safety considerations

CP.HF.4.c

Whenever bird accommodation is emptied it is thoroughly cleaned and disinfected in accordance with the policy

CP.HF.4.d

Swabs are taken for environmental bacteria and are cultured in a Government approved laboratory – records are kept of these tests

CP.HF.4.f

Bedding/bale stores are cleaned and disinfected whenever they are emptied
  • Cleaning and disinfection policy
  • Bulk bin cleaning and/or disinfection policy
  • Environmental bacteria test records

CP.HF.4.1

Standards

Surfaces within housing/hatchery must be in good condition and must be able to be cleaned and disinfected

CP.HF.4.2

Standards

Flocks are provided with clean, fresh bedding to a minimum depth of 2cm

How you will be measured

CP.HF.4.2.a

Products which expand to a minimum depth of 2cm can be used

CP.HF.4.2.b

Bedding is not re-used

CP.HF.4.3

Standards

Bedding must remain in a dry, friable condition

How you will be measured

CP.HF.4.3.a

Wet capped litter is managed

CP.HF.4.4

Standards

Bedding stored in the open is stored on pallets and is covered

How you will be measured

CP.HF.4.4.a

The cover provides protection from water, birds and vermin

CP.HF.4.4.b

Damaged or wet bales are not used

CP.HF.4.4.c

Stored bales are double wrapped and wrapping is disinfected at the point of bales being moved into bird housing

CP.HF.4.6

Standards

Trays used for on-farm hatching of eggs must be cleaned and disinfected before return to the hatchery

How you will be measured

CP.HF.4.6.a

Only trays dedicated for on-farm hatching are used

CP.HF.4.6.b

Defra approved disinfectants are used

Cleaning and disinfection policy

CP.HF.4.9

Standards

It is recommended that bales are stored in buildings which do not allow for the ingress of wild birds or rodents

CP.HF.5

Standards

Housing/hatchery must be lit to allow normal behaviours, rest and effective inspection of birds/chicks

How you will be measured

CP.HF.5.a

Lighting intensity is at least 20 lux measured at bird eye level and recorded once every crop illuminating at least 80% of the useable bird area, during lighting periods

CP.HF.5.b

Reductions in lighting made only on advice of vet

CP.HF.5.1

Standards

Lighting follows a 24 hour rhythm

How you will be measured

CP.HF.5.1.a

Lighting patterns for the flock are recorded

CP.HF.5.1.b

24 hour rhythm includes periods of darkness lasting at least six hours, with at least one uninterrupted period of darkness lasting at least four hours

CP.HF.5.1.c

This occurs within seven days of the chickens being placed in the building and until three days before foreseen slaughter

Lighting pattern records

CP.HF.5.5

Standards

Windows equating to a minimum of 3% of the floor area are fitted in all buildings which house birds

How you will be measured

CP.HF.5.5.a

The translucent area of the windows equates to a minimum of 3% of the floor area

CP.HF.5.5.b

Windows are evenly distributed along the side panels providing uniform daylight throughout the building

CP.HF.5.5.c

Windows are double glazed to provide insulation and prevent condensation

CP.HF.5.5.d

Where glass is used it is laminated or toughened on the inside for added safety

CP.HF.5.5.e

Shutters are fitted in order that daylight can be closed out if required (e.g. during extremely hot or cold days)

CP.HF.5.5.f

Shutters are open from day 5 during daylight hours unless veterinary advice states otherwise

CP.HF.6 Key

Standards

Housing/chick areas must be of sufficient size

How you will be measured

CP.HF.6.a

Birds are not kept in cages or multi-tier systems

CP.HF.6.b

Realistic key performance indicators are used when planning stocking densities

CP.HF.6.c

Key welfare indicators are not compromised by stocking regime, particularly in relation to weather conditions

CP.HF.6.e

Planned stocking densities must not exceed 30kg/m2
  • Chick placement records
  • Flock weight records

CP.HF.6.1

Standards

Houses must have plates which highlight important information

How you will be measured

CP.HF.6.1.a

Plates list: - total floor space available to the birds - number of feeders and drinkers - feed bin capacity

CP.HF.7

Standards

Housing areas must provide for the specific needs of young birds

How you will be measured

CP.HF.7.a

On arrival, chicks are placed in pre-heated housing as soon as possible

CP.HF.7.1

Standards

Where eggs are hatched on-farm they must not be allowed to cool on placement

How you will be measured

CP.HF.7.1.a

On arrival, eggs are placed in housing pre-heated to 34-35°C, or a temperature that achieves a litter surface temperature of 30°C

CP.HF.7.1.b

Egg shell temperature is monitored and recorded an hour post placement, and then every 3 hours until the egg temperature has stabilised (between 36-38.5°C), otherwise temperatures should continue to be checked 3 times a day until over 50% of chicks have hatched

Temperature records

CP.HF.7.2

Standards

Where eggs are hatched on-farm, chicks must be able to easily reach the floor after hatching

How you will be measured

CP.HF.7.2.a

Maximum drop is 35cm

CP.HF.8

Standards

Automatic equipment is inspected once a day

How you will be measured

CP.HF.8.a

Records kept of: - checks - malfunctions - rectifications

Equipment inspection records

CP.HF.8.1

Standards

An alternative power supply must be available which is capable of supplying all essential electrical systems within the poultry houses/hatchery

How you will be measured

CP.HF.8.1.a

Malfunctions are rectified immediately

CP.HF.8.1.b

Generators are tested weekly on load

Generator test record

CP.HF.8.2

Standards

An alarm system must be in place which alerts stockmen to ventilation equipment failure

How you will be measured

CP.HF.8.2.a

Alarm system responds to high and low temperatures and to failures in each phase of the mains electricity

CP.HF.8.2.b

Alarm systems are checked daily and records kept of: - checks - malfunction - rectifications

CP.HF.8.2.c

Alarm system tested every 7 days and results recorded

CP.HF.8.2.d

Alarm system works without mains power supply
  • Alarm system checks
  • Alarm test records

CP.HF.9

Standards

Fire prevention measures must be taken

How you will be measured

CP.HF.9.a

Safe use and storage of flammable/combustible materials

CP.HF.9.b

Every building exceeding 30m in length has two doors and complies with relevant building regulations, particularly with regard to fire escape exits

CP.HF.9.c

Access to building is restricted

CP.HF.9.d

Buildings are secure

CP.HF.9.e

Smoking is restricted to designated areas only

CP.HF.9.f

Machinery undergoes routine maintenance

CP.HF.9.g

Escape routes and passages are kept clear at all times

CP.HF.9.h

Notices are displayed in all main houses of the nearest telephone point

HF.2 – When the outside temperature exceeds 30°C in the shade the inside temperature should not exceed the outside temperature by more than 3°C