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Key – Those standards which have greater significance (all other standards are normal)
Recommendation – Those which do not affect certification
New – A completely new standard which the member must now adhere to
Revised – A standard that has changed and requires the member to take some different or additional action to before
Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard
Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.
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Where to find help – at the end of each section we have indicated where you can get extra guidance if you need it.
Aim:
FEED AND WATER
CB.FW.1 Key
Standards
Birds must be provided with sufficient feed
How you will be measured
CB.FW.1.a
CB.FW.2
Standards
Birds must be provided with sufficient access to feed
How you will be measured
CB.FW.2.a
CB.FW.2.b
CB.FW.2.c
CB.FW.2.d
CB.FW.3 Key
Standards
Birds must be provided with adequate access to a supply of fresh, clean drinking water
How you will be measured
CB.FW.3.a
CB.FW.3.b
CB.FW.3.c
CB.FW.3.d
CB.FW.3.e
CB.FW.3.f
CB.FW.3.j
- Water consumption records
- Non-mains water test results
CB.FW.3.1
Standards
A system must be in place to ensure that any water supply problems are identified and rectified within a timescale that does not compromise welfare
How you will be measured
CB.FW.3.1.a
CB.FW.4 Key
Standards
Feed must be suitable
How you will be measured
CB.FW.4.a
CB.FW.4.b
CB.FW.4.c
CB.FW.4.d
CB.FW.4.e
CB.FW.5
Standards
Bought-in feed must be from an assured source or in specific circumstances with a warranty declaration
How you will be measured
CB.FW.5.a
CB.FW.5.b
Warranty declaration
CB.FW.6
Standards
Records of all feedstuffs purchased must be kept
How you will be measured
CB.FW.6.a
CB.FW.6.b
CB.FW.6.c
Feed delivery documents/ invoices/ warranty declarations/ grain passports/ own records
CB.FW.7
Standards
When mixing two or more feed materials together records must be kept
How you will be measured
CB.FW.7.a
CB.FW.7.b
Home mixing feed records kept for two years
CB.FW.7.1
Standards
Wheat for incorporation as whole wheat must be treated for the control of Salmonella
How you will be measured
CB.FW.7.1.a
Feed treatment records confirming heat/acid treatment of feed
CB.FW.8
Standards
When the mix formulation changes samples must be kept
How you will be measured
CB.FW.8.a
CB.FW.8.b
CB.FW.8.c
CB.FW.8.d
CB.FW.9
Standards
If mixing using ‘pre-mixtures’, ‘additives’ or medicated feeds you must have Local Authority approval and meet any associated obligations
How you will be measured
CB.FW.9.a
CB.FW.9.b
CB.FW.9.c
- Local authority approval
- HACCP
- Quality Control Plan
- VMD approval
CB.FW.10
Standards
Mobile feed milling and/or mixing contractors must be suitably certified
How you will be measured
CB.FW.10.a
Contractor's NAAC registration number
CB.FW.11
Standards
Controls must be in place to minimise the risk of contamination of feeds by machinery and equipment
How you will be measured
CB.FW.11.a
CB.FW.11.b
CB.FW.12 Key
Standards
Feed must be stored in a manner which minimises the risk of contamination
How you will be measured
CB.FW.12.a
CB.FW.12.b
CB.FW.12.c
CB.FW.12.d
CB.FW.12.e
Medicated feed use procedure