Click to view all DOCUMENTS AND PROCEDURES
Key – Those standards which have greater significance (all other standards are normal)
Recommendation – Those which do not affect certification
New – A completely new standard which the member must now adhere to
Revised – A standard that has changed and requires the member to take some different or additional action to before
Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard
Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.
This icon indicates that a record is required.
Where to find help – at the end of each section we have indicated where you can get extra guidance if you need it.
Aim:
DOCUMENTS AND PROCEDURES
L.DP.1 Key
Standards
The farm, as a whole, must present an acceptable and tidy appearance to the general public. The site management must not present a food safety, animal welfare or environmental risk (Upgraded)
How you will be measured
L.DP.1.a
L.DP.1.b
L.DP.1.1
Standards
A farm map must be present and areas of specific risk are identified
How you will be measured
L.DP.1.1.a
Farm map
L.DP.2
Standards
A documented plan for the effective management of serious incidents and potential emergency situations that threaten the welfare of livestock, food safety or the environment must be in place. (Revised)
How you will be measured
L.DP.2.a
L.DP.2.b
L.DP.2.c
L.DP.2.d
Contingency/emergency plan
L.DP.3
Standards
Systems must be in place for recording, investigating and resolution of any complaints that are relevant to the requirements of the Red Tractor Standards
How you will be measured
L.DP.3.a
Complaint records