Poultry Catching & Transport Standards
BIOSECURITY FOR TRANSPORT Version 4.1
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Key – Those standards which have greater significance (all other standards are normal)
Recommendation – Those which do not affect certification
New – A completely new standard which the member must now adhere to
Revised – A standard that has changed and requires the member to take some different or additional action to before
Upgraded – The standard has been upgraded to a Key standard or from a Recommendation to a full standard
Appendix – Referenced in ‘How you will be measured’. Indicates that additional information is provided in the Appendices, which are available at the end of each section.
TC.BT.a
Drivers must sign-in immediately on arrival at the farm
How you will be measured
• Signatures in the visitor book must be legible
TC.BT.b
Immediately after signing in the driver must make themselves aware of the defined biosecure areas on the farm
How you will be measured
- only after this has been done does the driver enter the biosecure area
TC.BT.c Key
Dedicated clothing and footwear must be worn by all on entry to each bird area at partial depopulation
How you will be measured
- disposable clothing or clothing which is washed between farms is worn
- dedicated boots must be worn and cleansed and disinfected between bird houses using a Defra-approved disinfectant
TC.BT.d Key
Dedicated clothing and footwear must be worn by all on entry to the biosecure area at full depopulation
How you will be measured
- disposable clothing or clothing which is washed between farms is worn
- boots are able to be cleaned and disinfected (i.e. are rubber) and are thoroughly washed, scrubbed and disinfected using a Defra-approved disinfectant between farms
TC.BT.e Key
Footdips must be used on entry to the biosecure area
How you will be measured
- Footdips are used on each entry to the biosecure area
TC.BT.f Key
Hands must be washed or sanitised on entry to the biosecure area
How you will be measured
- hands are washed/ sanitised on each entry to the biosecure area
TC.BT.g Key
Only essential vehicles must enter the biosecure area e.g. poultry transport lorry, vehicles containing essential equipment
How you will be measured
- personal transport is not considered as an essential vehicle and remains parked outside the biosecure area
- for breaks drivers use the facilities provided by the farm or a clean company vehicle which has been disinfected on entry to the biosecure area
TC.BT.h Key
Footdips must be used on entry and exit to each poultry house
TC.BT.i Key
Footwear must be visibly clean before using a new footdip when moving to a new house
TC.BT.j Key
All vehicles, including wheels, and equipment must be cleansed and disinfected on entering the farm
How you will be measured
- Effective pressure wash facilities and drains
TC.BT.k
Vehicles, forklifts, transport crates and modules must arrive on-farm clean and disinfected
How you will be measured
- Visual inspection made and documented
- Record held of the cleanliness of transport equipment on arrival
TC.BT.l
The loading area provided must be used for loading birds
TC.BT.m
Forklifts and other equipment used by the driver must be cleaned and disinfected prior to leaving the farm
How you will be measured
- Equipment can be taken to an off-site location to be cleaned and disinfected, but only if it moves directly from the farm to the off-site location.
TC.BT.n
Smoking, eating and drinking must be carried out only in designated areas
How you will be measured
- hands are washed or sanitised directly before and after smoking, eating or drinking
TC.BT.o
Drivers must not keep poultry or any avian species
TC.BT.p
If there are any concerns about the biosecurity provisions or facilities provided by the farm they must be raised with the farm manager/ company
- Record of any issues raised with farm manager
More Standards
Download the poultry catching and transport standards manual
The Red Tractor Assurance Catching and Transport Standards for the Poultry Scheme are part of the Red Tractor Food Assurance Scheme assuring food safety, animal welfare, hygiene, and environmental protection through every part of the food chain.
The Standards provide clear meaningful credible assurance for all and should be read in conjunction with the Member Rules which all members are bound by.