ui-arrow-rightui-button-arrowui-caret-downui-exclamationui-play-circle

Pigs Standards and Labelling Proposals Consultation

Red Tractor seeks views on tiered welfare standards and labelling proposals for UK pig producers  

At the request of industry, the Red Tractor Pigs Sector Board is seeking views on proposals to introduce tiered welfare standards and labelling for UK pigmeat. Developed by the RT Technical Advisory Committee (TAC), the proposed approach could reduce audit cost and complexity for producers and simplify consumer choice.

We’re inviting you to play a key role in shaping the future of pig production standards and labelling in the UK.

Why we’re consulting

Over the past few years, producers and industry stakeholders have consistently raised concerns about audit burden, financial pressures, and a lack of clarity around future standards. In response, Red Tractor’s Pigs Sector Board has been working on practical, industry-led proposals to address these challenges head-on.

One of the core proposals is the introduction of tiered welfare standards and on-pack labelling, a model already in place in our Poultry Scheme. These changes are designed to reduce audit duplication, provide greater transparency for consumers, and support producers with more flexibility and clearer choices.

WHAT WE’RE SEEKING YOUR VIEWS ON

  • Introducing Enhanced Welfare and Free Range modules into our Pigs Scheme, along with on-pack logos, to reduce audit duplication and help consumers make informed choices.
  • Exploring how Red Tractor can support a phased transition away from conventional farrowing crates, in line with practical, financial, and legislative considerations. Potentially through the introduction of a new tier to formally recognise the use of flexible farrowing in indoor systems.
  • Included in the consultation are some adjustments to the existing standards. These are required to ensure the equivalence with other assurance schemes that will deliver the reduced cost and complexity, and to ensure core standards reflect best practice.